2 production lines of biscuits are organised.
The entire automated line allows us to develop crunchy biscuits, shortbread or pastry biscuits .
Other machines help us make more specific products. We caramelise walnuts, hazelnuts and almonds thanks to a turbine. An electric fryer cooks the traditional fritters from the Périgord region such as “the Merveilles de Sarlat”.
Once packed, the boxes are stocked and sent by a carrier or by our company .
Since July 2007 a shop has been created in the cookie factory premises .
|SARL Lou Cocal - Biscuiterie Artisanale - Le Roc Laumier - 24200 Sarlat - Tel : 05.53.31.21.05 Fax : 05.53.59.53.34 - Contact Mail|